Rose Tea OP - China

A classic scented tea with a delicate floral touch – sweet, full-bodied, and timelessly elegant.

Known in China as “Meigui Hongcha,” Rosen-Tee OP is crafted using a traditional method: layers of black tea and rose petals are gently stacked during processing, allowing the leaves to absorb the blossoms’ fragrance before being carefully separated. The result is a tea with a naturally sweet, rounded flavour and a graceful floral aroma. Connoisseurs often enjoy it plain, or with a splash of milk or cream for extra smoothness.

Brewing suggestion: 4–5 heaped teaspoons per litre, 100 °C, 3–5 minutes.

Ingredients: black tea, rose blossoms, flavouring