Rose Congou - China

Delicate, fragrant, and an elegant twist on the classic China Rose.

This green tea version of the beloved “Scented Tea” China Rose is crafted from premium, slightly open green tea leaves accented with fine silver tips. During production, the tea is layered with fresh rose blossoms and then separated once the perfect level of scenting is achieved. The result is a harmonious balance: the aroma of rose blossoms creates a soft rosé bouquet on the green tea base, delicately balanced and delightfully fragrant.

Brewing suggestion: 4–5 heaped teaspoons per litre, 75–80 °C, 1–3 minutes.

Ingredients: green tea, rose petals, flavouring