Mango La®ssi [Mango-Yoghurt]

Fruity, creamy, and inspired by the Indian classic.

What could be more refreshing on a hot summer day than a mango lassi? Our tea taster Lars thought the same – and transformed this beloved Indian drink into an irresistible green tea creation. The base is a premium green tea from northern India, known for its wiry leaves and full-bodied taste. The tea’s gentle astringency is perfectly balanced by the soft, creamy flavour of ripe mango.

Brewing suggestion: 4–5 teaspoons per litre, 75–80 °C, 2–3 minutes.

Ingredients: green tea (51 %), mango cubes (mango, sugar, acidifier: citric acid), lemon peel, flavouring, mango flakes, freeze-dried yoghurt granules (skimmed milk yoghurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid), rose petals