Mandarin/Bergamot

Summer in a cup – anytime.

A cheerful, sunlit blend where juicy mandarin meets the zesty elegance of bergamot. Rarely seen in fruit tea blends, bergamot lends a refined twist that beautifully complements the sweet, vibrant notes of mandarin. An uplifting delight that brings sunshine to your heart – whether served hot or iced.

Brewing suggestion: 4–5 heaped teaspoons per litre, pour over with boiling water, steep for 10–12 minutes. Always allow full steeping time for a safe beverage.

Ingredients: apple pieces, acidified apple pieces (apple pieces, acidifying agent: citric acid), carrot flakes, natural flavouring, rose hip peel, orange peel, mandarin sections, sweet blackberry leaves, lemon grass, safflower, rose petals.