Ginger/Peach
Ginger/Peach
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Velvety sweetness meets warming spice.
This carefully balanced fruit tea blends the juicy sweetness of sun-ripened peaches with the vibrant heat of ginger. A gentle apple base ensures a smooth, low-acid profile, making it perfect for those who enjoy rich fruit flavours without sharpness. Golden marigold petals and delicate rose blossoms add a visual and aromatic flourish.
Brewing suggestion: 5–6 teaspoons per litre, pour over with boiling water, steep for 10–12 minutes. Always allow full steeping time for a safe beverage.
Ingredients: apple pieces, hibiscus blossoms, rose hip peel, ginger pieces, coloured peppercorns, flavouring, honeydew melon (melon, sugar, fructose-syrup), rose petals, marigold blossoms.
Nutritional values per 100 ml
| Energy in kj | 28 | KJ |
| Energy in kcal | 7 | KCAL |
| Total fat | < 0,1 | G |
| Saturated fat | < 0,1 | G |
| Total carbohydrates | 1,3 | G |
| Sugars | 1,1 | G |
| Protein | 0,1 | G |
| Salt | < 0,01 | G |
The nutritional values were calculated on the basis of the recipe and refer to 100 ml of infusion using 2,5 g tea and brewing for 10–12 minutes. The nutritional values do not represent analytical values.
