Black Tea: Heavenly Tea [Peach/Apricot]

Fruity, creamy, and simply heavenly.

This exceptional blend of mild, smoky, full-bodied China-Ceylon tea and the juicy, fruity flavour of peach and apricot delivers a taste worthy of its name. A touch of red fruit adds a gentle berry nuance, while creamy vanilla perfects the composition. Bright sunflower petals and blue-violet mallow flowers make this tea as beautiful as it is delicious. A long-time favourite that never fails to delight.

Brewing suggestion: 4–5 teaspoons per litre, 100 °C, 3–5 minutes.

Ingredients: black tea, flavouring, sunflower blossoms, mallow blossoms