A taste of Italy [Almond-Lemon-Panna Cotta]

A dessert dream in a teacup – creamy, fruity, and as sunny as Italy.

This special black tea blend is inspired by the art of Italian desserts: a silky panna cotta enriched with roasted almonds and fresh lemon zest. Pineapple cubes, apple pieces, almond flakes, and large lemon peels create a delightful harmony, complemented by fine yoghurt and lemon granules for a creamy, fresh finish. Bright yellow “cat’s paw” blossoms and blue cornflowers add a cheerful, summery touch. Perfect as a sweet afternoon indulgence or a luxurious finale to a meal.

Brewing suggestion: 4–5 teaspoons per litre, 100 °C, 3–5 minutes.

Ingredients: black tea (51 %), pineapple cubes (pineapple, sugar, acidifier: citric acid), apple pieces, flavouring, sliced almonds, lemon peel, freeze-dried lemon peel, almond pieces, freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), freeze-dried yoghurt granules (skimmed milk yoghurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid), mountain everlasting, cornflower blossoms

Nutritional values per 100 ml

The nutritional values were calculated on the basis of the recipe and refer to 100 ml of infusion using 1 g tea and brewing for 4–5 minutes. The nutritional values do not represent analytical values.