Blood Orange

Fruity freshness – all year round.

Harvested in Italy between December and March, the blood orange is a rare treasure. With this refreshingly tangy fruit tea blend, you can enjoy its distinctive, slightly tart flavour any time of year. Carefully selected fruit pieces and the vibrant red hue of safflower blossoms make this tea a treat for both the palate and the eyes.

Brewing suggestion: 4–5 heaped teaspoons per litre, pour over with boiling water, steep for 10–12 minutes. Always allow full steeping time for a safe beverage.

Ingredients: apple pieces, hibiscus blossoms, rose hip peel, safflower, natural blood orange flavouring.