Blood Orange

A fruity, sun-kissed black tea blend – mild, aromatic, and bursting with blood orange flavour.

This harmonious combination of fine China and Ceylon black teas is enriched with bright orange peel and the vivid red of safflower petals. Infused with the natural aroma of ripe blood oranges, it offers a perfect balance of sweetness, freshness, and gentle tartness. The distinctive flavour, intensified by light night frosts before harvest, instantly transports you to a warm holiday evening in southern climes.

Brewing suggestion: 4–5 teaspoons per litre, 100 °C, 3–5 minutes.

Ingredients: black tea (92 %), orange peel, natural blood orange flavouring, safflower