Banana Pudding Tiramisu [Banana-Cream-Tiramisù]

Dessert indulgence in your cup.

Imagine creamy vanilla pudding, ripe banana, and a dusting of cocoa – brought together in a delightful fruit tea creation inspired by the beloved American dessert. Large banana slices, white yogurt granules, and whole coffee beans give this blend not only a striking appearance but also an irresistibly sweet and creamy character. A heavenly treat – no oven required.

Brewing suggestion: 5–6 teaspoons per litre, pour over with boiling water, steep for 10–12 minutes. Always allow full steeping time for a safe beverage.

Ingredients: apple pieces, banana chips (banana, coconut oil), cocoa peel, pineapple cubes (pineapple, sugar, acidifier: citric acid), freeze-dried yoghurt granules (skimmed milk yoghurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid), coffee beans, sweet blackberry leaves, flavouring, freeze-dried banana pieces, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids).

Nutritional values per 100 ml

The nutritional values were calculated on the basis of the recipe and refer to 100 ml of infusion using 2,5 g tea and brewing for 10–12 minutes. The nutritional values do not represent analytical values.